In November we celebrated the arrival of 2025 Beaujolais Nouveau with a one-night-only French residency at The Buxton.
On 20th November, we were be joined by chef and co-owner Connie Zagora of renowned Lyon restaurant Le Kitchen, holder of a Michelin Bib since 2016. Alongside Séléné Beaujolais Nouveau from biodynamic producer Sylvère Trichard, Connie (alongside our very own chef Tyrone) served up a Lyonnaise feast to remember.
Wine and food are all about connection, and in this case there was a lovely one. Producer Sylvère Trichard owns a tiny 4 hectares of biodynamically-farmed Gamay in Blacé, a small village in Beaujolais - inherited from his grandmother. It happens that his wine was one of the first to grace Le Kitchen’s wine list in 2013, and Sylvère and Connie have been firm friends ever since. Cheers to that.
Bring November 2026, santé!
