STORIES
Telling stories is what we do.
Whether it's people, events or our producers, you'll find everything you need to know here.
TCF Recipes: The Duke Organic's Saurkraut
Its a huge year for cabbage (didn't you know?) so we're sharing head chef Peter's top-secret saurkraut recipe from The Duke Organic. Delicious, gut-healthy and easy.
By The Glass: An Evening With La Stoppa @ The Buxton
This March we are honoured to host master winemaker Elena Pantaleoni of La Stoppa at The Buxton for one night only.
Common Ground: Winter Screenings at The Duke Organic
This winter we are staying out of the cold and celebrating inspiring stories from filmmakers around the UK, complete with organic drinks and snacks.
Beaujolais Nouveau at the Buxton
We toasted the arrival of this year's Beaujolais Nouveau with a one-night-only residency by Chef Connie Zagora of Le Kitchen, Lyon. À votre santé.
#DivedNotDredged at the Duke
This Summer The Duke Organic welcomed OpenSeas and Patagonia to The Duke, to support their #DivedNotDredged campaign.
Making of the Rooftop
Our rooftop needed work, so we turned it into a forest in the centre of London.
SLOP Magazine x Levis at the Farm
A collaboration amongst the carrots. This Summer SLOP magazine teamed up with Levis and The Culpeper Family for a day in the sun at Deptford Little Farm.
