Ingredients inspired by Mediterranean and Middle Eastern cuisines. Started up in 1991 by lifelong friends George Bennell and Adam Wells as The Fresh Olive Company, introducing high-quality Provençal olives to the UK market.

Our forager partner for things like wild mushrooms, leaves, herbs, crab apples, and rosehip. Supplies wild ingredients across the UK, foraged from the coasts of Cornwall right up to the most northern coasts of Scotland.

Established in the heart of Bethnal Green. Dedicated to crafting slow-fermented, wild yeast sourdough breads that emphasize taste, aroma, and texture.

Importer of authentic Spanish food and wine. Monika Linton launched the in 1998, when knowledge of Spanish gastronomy in the UK was almost non-existent. “The best cooking chorizo I've ever tasted & happens to be organic.” - Chef Peter Weeden

Multi-generation artisan Welsh cheese producers since 1987. Organic and natural ingredients.

Collective of small scale dairy farmers based in Chew Valley, right in the heart of the Bristol countryside. Dedicated to producing and bottling the highest quality milk and cream. Established by Shaun and Rebecca Young in 2016.

Regenerative farmers and meat with a positive impact on the British countryside. On a mission to reconnect people with nature, and 'be the change' in the meat industry.

Family-run fishmonger based in Hackney. Delivers the freshest catch with a commitment to marine sustainability. Strives to constantly re-evaluate where their fish comes from and purchase 90% of fish direct from fishermen themselves or via Brixham Harbour.

Founded in 2013 in a railway arch under Hackney Downs station. Committed to flavour, quality & community, dealing in accessible, consistent well-made beers.

Full flavoured moreish brews made to the highest standard in South London. Launched 2 carbon negative pints in 2023 without using offsets.

Diver caught Scottish & Devon scallops & creel langoustines from the Hebrides. 90% wild produce.

Olives and Italian cheese (burrata), salami. Trusted Organic wholesale Italian that reflect Italy’s culinary heritage and treasures. Committed to the environment, animal welfare, and traceability.

Family business run by Dylan and Mutsuko who prepare and send the best day boat fish in the country. Held up as a model of the most sustainable fishing across the industry. Pioneers of Ikejime, the humane dispatch of fish which keeps them in pristine condition.

The people that brought natural wine to London. Champions of the hardy souls who put their love and life’s work into the bottle. The company was founded (as Santat Wines) by Eric Narioo in 1988, and Doug Wregg joined in 1996.

Bristol-based brewery, established in 2016 by a couple inspired by the precision of German brewing and idiosyncratic nature of Belgian beers. Their flagship Keller Pils, being lager, is notoriously hard to make, and all the sweeter for it.

Triple certified Tikki coffee roasters in Glasgow. Rich history dates back to 1864. Duke has been in business with them since day one & trusts that they are not only pioneers, but still hold true to their values 25 years on.

South London-based. Founded by husband-and-wife team after they discovered kombucha while traveling. They use organic ingredients, small glass jars and natural fermentation methods.

Masters of fine cheesemaking. Traditional Continental and British cheese sourced, matured and sold with meticulous attention to detail. Cheeses are aged in London cellars and on the Cote Roannaise.

High-quality chocolate crafted in Sussex. Founded in 2000 by Helen and Simon Pattinson, inspired by a life-changing trip through South America.

Modern greengrocers who actively supports small-scale growers so that they do not need to sacrifice sustainability, flavour or transparency in order to compete with industrial practices (as well as developing their own farming projects).

The UK’s only dedicated alcohol-free brewery, at the forefront of the no- and low-alcohol revolution. Based in Leyton, family-run and driven by a desire to create beers that everyone can enjoy, regardless of their choice to consume alcohol.

Unapologetically Italian. Importing organic and low intervention wines from small, passionate producers since 2003. Founded by Luca Dusi. A force of nature in East London for more than two decades. Now a hybrid shop and wine bar.

Built on the principles of brewing great beer without prejudice while maintaining a strong commitment to the environment.

Historic North Wales family estate. Dates back to 1080. Passed down through generations to the current Lord Newborough. Leaders in organic farming, rearing grass-fed cattle, sheep, and free-range pigs and chickens on a closed-loop system.

Guy and Riverford set the bar higher than any anyone else we know in terms of seasonal, Organic veg, but also in their determination to trade as a fair business and as activists addressing the problems the farming system faces.

Growing and selling organic vegetables, fruit, and herbs. Sarah Green is the third generation of her family farm in Tillingham, on the east Essex coast.

Generations-old flour mill in a Gloucestershire valley who prioritise craftsmanship over mechanisation.

The world’s first B-Corp certified brewery. Nestled between South Bermondsey station & Old Kent Road. Founded in 2017 with the mission to bring back "small beer," a lower-alcohol beer that doesn’t compromise on flavour.

East London craft wholesale bakery from the team behind The Snapery and in collaboration with Wildfarmed.

Deeply rooted in craftsmanship and heritage, with a rich history dating back to 1702 in Kilkenny, Ireland. Ale is handcrafted in small batches. A master brewer from Kilkenny continues the legacy of quality and innovation in recent years.

Worker-owned equal pay co-op; the largest equal pay co-op in Europe, founded in 1977.

Family-run native breeds butcher in the Yorkshire Dales, celebrating local heritage and traditional butchery methods.

Started in spring of 2012. Leading importer of natural wine in the U.K whose main objective is to share with British drinkers the wines they love, and remove the distance between growers and drinkers. At the company's helm are Alex Whyte and Damiano Fiamma.

Founded by friends who met while working together in the music industry whose shared love for ginger beer led them to experiment with brewing, with a strong emphasis on natural ingredients.