THE 
CULPEPER

The firstborn, named after local hero 17th century English botanist Nicholas Culpeper. The Culpeper is a restored East End Victorian pub over four floors, including a pub on the ground floor, a French bistro on the first floor, five bedrooms on the second floor, and a roof garden wood-fired grill on the top floor with a view of the city skyline.

40 Commercial St, London E1 6LP
Monday to Saturday 12:00 - 00:00
Sunday 12:00 - 22:00

THE 
GREEN

Clerkenwell pub full of natural light and plants. A grade 2* listed building that’s been home to a pub since 1781 and was at some point home to the country’s first women’s boxing club. Bright, colourful ground floor and upstairs events space, with a thoughtfully curated selection of local beers, seasonal cocktails and low intervention wine list.

29 Clerkenwell Grn, London EC1R 0DU
Monday 17:00-22:00
Tuesday 12:00-22:30
Wednesday - Saturday 12:00-23:30
Sunday Closed

THE 
DUKE ORGANIC

Britain’s first organic gastropub, certified by the Soil Association since 1998. Colourful, seasonal food and considered drinks served across the main pub room and conservatory. Acquired by TCF in 2019, with continued commitment to organic cooking and producers, short supply chains and ensuring minimal environmental impact.

30 St Peter's St, London N1 8JT
Monday closed
Tuesday - Saturday 12:00-23:00
Sunday 12:00-18:00

THE 
BUXTON

A pub & hotel at the end of Brick Lane with 15 bookable bedrooms and a rooftop for hotel guests.Characterfully restored with old charm and contemporary features by the TCF in 2019 with an outdoor terrace, a smart open-kitchen serving breakfast and all-day small plates alongside a seasonally-changing low intervention wine list.

42 Osborn St, London E1 6TD
Monday - Wednesday 07:00-23:00
Thursday - Friday 07:00-23:30
Sarturday 08:00-23:30
Sunday 08:00-19:30

DEPTFORD
LITTLE FARM

A 3,500 square foot plot of land at the end of Scawen road in Deptford. Includes a Dutch-style greenhouse, wildlife pond to encourage biodiversity and propagation greenhouse. Developing soil health and growing and harvesting delicious produce and flowers for the pubs and soil health following permaculture principles.